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U.S. Department of Health and Human Services Office of Disease Prevention and Health Promotion

Foodborne Illness Evidence-Based Resources

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Check out these evidence-based resources (EBRs) to learn about proven, science-based methods to improve health and prevent disease. Use EBRs to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.

Evidence-based resources related to Foodborne Illness (9)

Browse all evidence-based resources