Food and Nutrition

The next meeting of the Dietary Guidelines Advisory Committee will be held on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA), the Committee will hear updates from each subcommittee and discuss progress made since the third public meeting...

There is abundant evidence that good nutrition is imperative to overall physical health, supports disease prevention, and offers cognitive benefits too. But when it comes to our overall mental and emotional health or our sense of well-being, what specific outcomes can we expect from good nutrition? And what negative effects can we expect from inadequate nutrition? These questions are just a few of many being asked by the Food and Mood Project — an initiative led by the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS).

As part of its ongoing work, the 2025 Dietary Guidelines Advisory Committee will hold its next public meeting on January 19, 2024, from 8:30 a.m. to 3:00 p.m. ET. Convened jointly by the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA), the Committee will hear updates from each subcommittee and discuss progress made since the third public meeting...

Members of the President’s Council on Sports, Fitness & Nutrition will host a Thanksgiving-themed “Feast & Fitness” webinar on Monday, November 13, at 6pm ET. Developed with the cooperation of Pennsylvania Governor Josh Shapiro, the event will feature tips and recommendations on how viewers can eat healthy and stay active during the busy holiday season. Join Council members and professional chefs Mike Solomonov, Jose Garces, Ben Jacobs, and Council member Dr. Oluwaferanmi Oyedeji Okanlami for healthy cooking tips, a discussion on ingredients popular among the nation’s Indigenous communities, and a special video introducing more members of the President's Council on Sports, Fitness & Nutrition.