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U.S. Department of Health and Human Services Office of Disease Prevention and Health Promotion

Increase the proportion of eligible students participating in the Summer Food Service Program — AH‑R03

Status: Research

  
Research
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Increase the proportion of eligible students participating in the United States Department of Agriculture (USDA) Summer Food Service program

Summary

This objective currently has research status, meaning it is a high-priority public health issue that doesn’t yet have evidence-based interventions developed to address it. It may or may not have reliable baseline data available. If both baseline data and evidence-based interventions become available, this objective may become a core Healthy People 2030 objective.

Topics:  Nutrition and Healthy Eating, Adolescents , Children, Community, Schools

Workgroup: Adolescent Health Workgroup

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