Check out these evidence-based resources (EBRs) to learn about proven, science-based methods to improve health and prevent disease. Use EBRs to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.
Evidence-based resources related to Nutrition And Healthy Eating (17)
- Iron Deficiency and Iron Deficiency Anemia During Pregnancy: Screening and Supplementation
- Social Determinants of Health: Fruit and Vegetable Incentive Programs
- Social Determinants of Health: Healthy School Meals for All
- Nutrition and Physical Activity: Digital Health and Telephone Interventions to Increase Healthy Eating and Physical Activity Among Students at Institutions of Higher Education
- Nutrition: Gardening Interventions to Increase Vegetable Consumption Among Children
- Nutrition: Home-delivered and Congregate Meal Services for Older Adults
- Eating Disorders in Adolescents and Adults: Screening
- Obesity: Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools
- Vitamin D Deficiency in Adults: Screening
- Health Information Technology: Comprehensive Telehealth Interventions to Improve Diet Among Patients with Chronic Diseases
- The Role of Law and Policy in Achieving the Healthy People 2020 Nutrition and Weight Status Goals of Increased Fruit and Vegetable Intake in the United States
- Obesity: Meal or Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools
- Dietary Guidelines for Americans, 2020-2025
- Intermittent Iron Supplementation for Improving Nutrition and Development in Children under 12 Years of Age
- Point-of-Use Fortification of Foods with Micronutrient Powders Containing Iron in Children of Preschool and School-Age
- Home Fortification of Foods with Multiple Micronutrient Powders for Health and Nutrition in Children under Two Years of Age
- National Government Initiatives to Reduce Salt Intake in Populations