Check out these evidence-based resources (EBRs) to learn about proven, science-based methods to improve health and prevent disease. Use EBRs to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.
Evidence-based resources related to this objective (10)
- Dietary Guidelines for Americans, 2020-2025
- Health Information Technology: Comprehensive Telehealth Interventions to Improve Diet Among Patients with Chronic Diseases
- Nutrition and Physical Activity: Community-based Digital Health and Telephone Interventions to Increase Healthy Eating and Physical Activity
- Nutrition: Gardening Interventions to Increase Vegetable Consumption Among Children
- Nutrition: Home-delivered and Congregate Meal Services for Older Adults
- Obesity Prevention and Control: Meal or Fruit and Vegetable Snack Interventions Combined with Physical Activity Interventions in Schools
- Obesity: Meal or Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools
- Obesity: Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools
- Social Determinants of Health: Fruit and Vegetable Incentive Programs
- The Role of Law and Policy in Achieving the Healthy People 2020 Nutrition and Weight Status Goals of Increased Fruit and Vegetable Intake in the United States
