Food and Nutrition

Proposed Scientific Questions to Inform the Development of the Dietary Guidelines for Americans, 2025-2030: Available for Public Comment April 15 to May 16!

We Want to Hear from You

The development process for the Dietary Guidelines for Americans, 2025-2030 is kicking off and we want you to get involved! Today the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) released the proposed scientific questions that will inform the next edition of the Dietary Guidelines. Starting April 15, HHS and USDA will be requesting public comments on the proposed questions. This is the first of several opportunities for public input on the Dietary Guidelines development process.

It’s Never Too Late to Make Every Bite Count

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Maintaining a healthy eating routine is a lifelong pursuit with immense consequence. Despite the critical role that proper nutrition plays in maintaining overall health and well-being, typical American dietary patterns don’t align with the recommendations in the Dietary Guidelines for Americans, 2020-2025. Fortunately, there are some basic steps we can all take toward better maintaining a healthy eating routine.

Preventing and Treating High Blood Pressure Is About More Than Just the Numbers

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The old adage should always apply: Treat the person and not the disease. Preventing, identifying, and treating hypertension should be about much more than just measuring blood pressure and prescribing medicine. Instead, addressing high blood pressure should be an exemplar of comprehensive, person-centered care — promoting greater overall health, well-being, and personal resilience.