Food and Nutrition

By Dennis Anderson-Villaluz, MBA, RD, LDN, FAND, nutrition advisor, and Julia Quam, MSPH, RDN, ORISE health policy fellow, of the Office of Disease Prevention and Health Promotion Good nutrition before, during, and after pregnancy is essential for a healthy mom and baby. The Dietary Guidelines for Americans, 2020-2025 dedicates a chapter to women who are pregnant and breastfeeding...

Today, ODPHP is excited to announce the members of the 2022 President’s Council on Sports, Fitness & Nutrition Science Board. This group of scientific experts will help support the development of the Physical Activity Guidelines Midcourse Report on older adults. The members of the 2022 President’s Council on Sports, Fitness & Nutrition Science Board are: Barbara J...

The Food and Drug Administration (FDA) has taken new action to address preventable, chronic diseases and advance health equity for all. The FDA has issued final guidance to set voluntary sodium reduction targets for the producers of foods Americans eat every day. This is a significant step in creating a healthier food supply to help reverse the trend of diet-related chronic diseases and the disproportionate burden experienced by racial and ethnic minority groups.